Saltgrass Steak House Reviews

Key Features and Benefits of Saltgrass Steak House:

1. Certified Angus Beef Steaks:

   • All steaks are made from Certified Angus Beef, consistently chargrilled to perfection.

2. Homemade Breads, Soups, and Desserts:

   • Freshly made breads, soups, and desserts are crafted daily in the award-winning scratch kitchen.

3. Down-Home Hospitality:

   • Guests are met with down-home hospitality, creating an authentic steakhouse experience.

4. Variety of Menu Options:

   • The menu includes prime cuts of chargrilled beef, chicken, seafood, and signature dishes like Chicken Fried Steak and BBQ Baby Back Ribs.

5. Happy Hour and Specials:

   • Enjoy Happy Hour deals and special promotions at the No Bull Lounge.

6. Family Style Meals:

   • There are family-style meals available for take-out, offering something for everyone.

7. Convenient Dining Options:

   • Dine in at one of the many locations or enjoy your favorites at home through online ordering.

8. Award-Winning Taste:

   • The authentic steakhouse captures the essence and flavors of the great American West, with over 96 locations across multiple states.

9. Unique Seasoning:

   • Each steak is topped with fresh garlic butter and seasoned with the original Saltgrass-7 steak spice for mouthwatering flavor.

10. Quality Standards:

    • Every item on the menu is crafted to uphold the famous quality standards of Saltgrass Steak House.

Saltgrass Steak House offers a variety of menu items with different pricing. Here are some key items and their prices:

• Soup & Salad:

  • Homemade Soup of the Day: Cup $7.89, Bowl $10.79.
  • Soup & Salad: Caesar or house salad and a bowl of soup, $13.99.

• Salads:

  • Hill Country Salad: Garden greens, fried chicken, cheddar cheese, bacon, eggs, tomatoes, croutons, $17.49 (790 cal).
  • Grilled Chicken Salad: Garden greens, tortilla strips, bacon, eggs, tomatoes, croutons, $17.99 (770 cal).
  • Grilled Salmon Caesar Salad: Salmon, crisp romaine, shaved parmesan, croutons, $19.89 (1180 cal).

• Steaks:

  • Wagon Boss Center-Cut Top Sirloin: 8 oz, $22.99; 10 oz, $25.99.
  • Pat's Ribeye: 12 oz, $29.89; 16 oz, $35.89.
  • Maudeen’s Center-Cut Filet: 6 oz, $28.99; 9 oz, $34.99.

• Seafood:

  • Grilled or Fried Shrimp: $21.99.
  • Atlantic Salmon: Simply grilled, $23.99 (480 cal).
  • Blackened Redfish: Shrimp, lump crab meat, diced tomatoes, green onions, lemon butter, capers, red pepper flakes, $32.99 (790 cal).

• Family Packs:

  • BBQ Ribs & Chicken: Small $75, Large $125.
  • BBQ Ribs & Shrimp: Small $75, Large $125.

• 2 for $24 Lunch Special:

  • Choose two items from a selection including salads, sandwiches, and entrees for $24.

For specific locations and detailed menus, please refer to the Saltgrass Steak House website.